
Restaurant Manager (m/f/d) – Restaurants Martin Göschel (1 Michelin star, 18 Gault Millau points), Monti (15 Gault Millau points)
- Gstaad, Bern
- Unbefristet
- Vollzeit
As a strong leadership personality with organizational talent, you ensure the smooth operation of the restaurants. You lead by example, inspire your team, and are present—for your guests and with your team.Operations & Guest ServiceEnsuring smooth daily operations in the Martin Göschel and Monti restaurants with active presence in serviceResponsibility for mise en place, product quality, and careful handling of service equipmentActive guest care—you serve personally and exemplify the highest service qualityTraining, supporting, and motivating the team according to our standardsProfessional and solution-oriented handling of guest feedbackClose collaboration with housekeeping and kitchen for smooth processesPromotion of in-depth product knowledge within the teamPlanning & AdministrationCreating duty schedules and managing work hours via MirusMonitoring daily cash closings, card payments, and daily accountsEnsuring compliance with internal standards (LQA, AMS) and hygiene regulations (HACCP)Why Join usAt The Alpina Gstaad, we believe that taking care of our team is as important as delighting our guests. We offer an inspiring and professional environment defined by excellence, mutual respect, and growth.Staff accommodation for probationary period/ first seasonModern staff gym in SchönriedTailored internal and external training opportunitiesCulture of respect, recognition, and high standardsYour profile
- Degree from a recognized Swiss hotel management school
- Minimum 3 years of leadership experience in fine dining
- Fluent German and English; French and Italian are an asset
- Strong presence in the restaurant with a genuine passion for top-class guest service
- Strong leadership skills and excellent organizational and interpersonal abilities
- Personal integrity combined with a proactive and solution-oriented work approach
- High quality awareness, attention to detail, and clear team orientation
Hotel Career