Trainee Culinary (f/m/d)
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- Saint-Moritz, Graubünden
- Praktikum
- Vollzeit
- Preparation of food
- Participation in training courses
- Working in accordance with HACCP standards
- Daily mise en place tasks and buffet service
- Cleaning tasks in the kitchen area
- An organised and precise approach to work
- Ideally, you will already have completed an internship in the culinary field
- You are motivated to learn new things
- Resilience, tidiness and a very high awareness of quality
- Very good English skills are a prerequisite
- Live and work in the heart of the Engadin Alps
- A wide range of opportunities to shape your career
- A pleasant working atmosphere in a young and dynamic team
- International career prospects and development opportunities
- Outstanding employee benefits in all Kempinski hotels, among others
- Staff accommodation in the immediate vicinity of the hotel, including laundry facilities, a fitness and common room, a kitchen and a wide range of dishes in our staff restaurant
- Free use of the in-house daycare centre for employees' children
- Monthly staff activities such as skiing, snowboarding and cross-country skiing courses, hiking trips, spa evenings and German courses
- Internal 'Feel Good Committee' to help shape all welfare issues