THE ROLEWe are looking for a Kitchen Trainee - Fine Dining to join our Orsini Team at Mandarin Oriental Savoy, Zurich.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom.About the jobBased at the Mandarin Oriental Savoy, Zurich within the Culinary Department in Zurich, the Kitchen Trainee - Fine Dining is responsible for state-of-the-art culinary experiences. The Kitchen Trainee - Fine Dining reports to the Orsini Kitchen Team.Starting date May 2026.YOUR TASKSAs Kitchen Trainee - Fine Dining, you will be responsible for the following tasks: - Supporting the kitchen team in all daily kitchen tasks for all F&B outlets
- Assisting in the production of the entire mise en place in various positions (e.g. saucier, entremetier, gardemanger)
- Compliance with all guidelines and proper storage of all foodstuffs
- Compliance and control with the specified stock levels and ensuring proper storage
YOUR BENEFITSOur commitment to you: - Colleague recognition and reward programmes
- An exciting range of learning and development programmes
- Opportunities for promotion and transfers worldwide
- Colleague Social events and Wellness programmes
We're Fans. Are you?YOUR PROFILEAs Kitchen Trainee - Fine Dining, we expect from you: - Enrolled as a student in a Swiss Hotel Management school
- Flexibility and ability to work under pressure - your position will include weekend and holiday shifts
- Good communication skills, teamwork, reliability and cooking enthusiast
- High level of commitment and high quality awareness
- Very good English knowledge. Further foreign language skills are an advantage
Mandarin Oriental Savoy, Zurich
Hotel Career
