Chef de Partie Mitarbeiterrestaurant/ Personalkoch

• Creative & varied menu planning – You design fresh, healthy, and delicious meals for our employees daily.
• Highest quality & efficiency – You ensure that all dishes are prepared with top-quality ingredients while optimizing processes for a smooth operation.
• Leadership & motivation – You lead your small team with passion and professionalism, creating a positive and structured work environment.
• Cost-effectiveness & sustainability – You plan menus efficiently, minimize food waste, and implement sustainable practices.
• Hygiene & organization – You guarantee compliance with the highest hygiene and safety standards (HACCP) in your kitchen.

• Experience in 5-star hotels – You understand the standards of excellent cuisine and quality.
• Passion for great food – You love transforming fresh ingredients into creative and well-balanced dishes.
• Leadership skills & team spirit – You take responsibility, motivate your team, and foster a respectful work culture.
• Organizational talent & efficiency – You stay on top of things even in busy moments and work in a structured manner.
• Creativity & sustainability – You develop new ideas for diverse menus while maintaining a responsible approach to resources.
• Language: must-have: Italian, other languages are a plus

Hotel Career