IntroductionAt The Alpina Gstaad, we redefine the essence of Swiss luxury and hospitality. Nestled amidst the stunning Bernese Alps, our five-star superior hotel is a retreat of elegance, authenticity, and understated sophistication. Blending traditional alpine charm with modern refinement, The Alpina Gstaad is more than a destination—it is a place where nature, culture, and luxury come together in harmony to create a true sense of home.Since opening our doors, we have earned an international reputation for providing exceptional service, heartfelt personal attention, and creating lasting memories for our guests. Rooted in Swiss values such as precision, discretion, and warmth, we take pride in offering a welcoming environment that feels both exclusive and familiar.Our team is at the core of our success. We are committed to fostering a workplace where motivated, talented individuals can thrive and contribute to unforgettable guest experiences. Discover the roles currently available below and take the next step in your professional journey with us. If the right position is not available at the moment, you can also submit a spontaneous application.Your responsibilitiesEnsure exceptional service and embody our values: authenticity, precision, and attention to detailParticipate in a passionate and dedicated team to create unforgettable experiences for our guestsTake responsibility for smooth operations in your area of expertise and compliance with the highest quality standardsTake charge of the station in the absence of the Chef de PartieCoordinate and monitor workflows and the quality of side dishes and soupsInstruct and guide CommisProactively implement sustainable food conceptsIndependently ensure quality and hygiene controlWhat we offer
Accommodation is available in the region
An inspiring working environment in one of the most renowned luxury hotels in Switzerland
Fair remuneration and excellent social benefits
Internal and external training opportunities
Dynamic environment to improve the guest experience together
Attractive employee benefits
Must havesCompleted apprenticeship as a chef/cook EFZ or comparable three-year vocational training in gastronomyEnthusiasm for luxury hospitality and a drive for excellence in all areasWillingness to take responsibility and guide team membersStrong understanding of quality and hygieneProven experience as a Commis Entremetier, ideally in the upscale segmentEnjoyment of variety, innovation, and sustainabilityResilient, reliable, and team-orientedVery good English skills as the company languageEnjoyment of working in a dynamic, demanding environmentThe Alpina GstaadThe Alpina Gstaad is a Swiss luxury hotel for travelers with the highest expectations. It is more than just a place to stay in the Alps - it is a new top address in Gstaad, the perfect symbiosis of Swiss tradition and understated luxury. The hotel is a new definition of alpine chic beyond all clichés.
