Chef de Partie - Gardemanger

• Station Ownership: You take full responsibility for your section, managing it with autonomy and ensuring every plate meets our 5-star standards.
• Culinary Leadership: You act as a role model, embodying the Kulm principles and inspiring your team through continuous improvement and a "can-do" attitude.
• Operational Mastery: You organize your workspace with surgical precision and plan daily activities to ensure a flawless service, even during peak hours.
• Quality Guardian: You uphold the highest health and food safety regulations (HACCP) as a second nature, ensuring the well-being of our guests and colleagues.
• Agility: You are ready to step up whenever needed, demonstrating true ownership and reliability.

• Background: Completed professional culinary training and solid experience in a similar role—ideally within the luxury hospitality or high-end gastronomy sector.
• Language: You are fluent in English. Any additional languages (German and/or Italian) are a great advantage in our multicultural team.
• Mindset: You possess excellent time-management skills and stay cool when the heat is on.
• Spirit: You don't just work in a kitchen; you live for the "Understated Luxury" and the unique life experience that the Engadin offers.

Hotel Career