3rd Shift Paste Delivery Operator

• Empty tomato paste or tomatoes into the ribbon blender and transfer to the proper paste tank
• Operators must follow instructions to achieve desired brix standards
• Open lids on paste bins to prepare for blending
• Keep proper records on paste Dumper sheets and account for all bins used
• Keep extractor and areas clean at all times
• Break down wooden bins and stack wood. Tag with appropriate supplier paper
• Sweep paste dock area
• Know how to drive a forklift
• Adhere to all Red Gold policies, rules, and regulations, including GMP’s and safety
• Work as a team player with members of the crew and others in the plant

• High School Diploma, General Educational Development Diploma (GED) or equivalent experience
• Must be able to understand and carry out instructions while performing manual labor related tasks
• Must be able to successfully use basic math and writing skills necessary to complete the required paperwork

• Good Communication Skills
• Accurate
• Detail oriented
• Able to handle pressure
• Able to work well with others
• Multi-task oriented
• On the job training regarding the operating equipment, work processes, quality standards, and safety procedures related to the position.

• Sitting- Forklift Operation (training provided)
• Standing- to complete all tasks
• Walking
• Climbing- Must be able to climb stairs or ladders
• Reaching- to perform activities, to get tools
• Kneeling- to perform work activities at low levels
• Squatting
• Bending/stooping- to pick up tools or parts, to perform work tasks at lower levels or inside a machine
• Twisting- to perform work activities
• Pinch- to use tools, to manipulate wires
• Grasping/handling- using tools, manipulating parts
• Must be able to operate basic electrical switches
• Must be able to lift a minimum of 50 pounds on a regular basis

• Ethics/ Integrity/ Trust

• Attitude and Commitment

• Diversity

• Customer Service

• Company Engagement

• Quality

• Cost Consciousness

• Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements.
• Responsible to report food safety and quality issues to management.

Red Gold