THE ROLEMandarin Oriental Savoy, Zurich is looking for F&B and Kitchen Trainees to join our Food & Beverage and Culinary team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom.About the jobBased at the Mandarin Oriental Savoy, Zurich within the Food & Beverage and Culinary Department in Zurich, the F&B or Kitchen Trainee is responsible for assisting their respective team to always provide impeccable service to guests. The Trainee is reporting to their direct supervisors or managers.Starting Dates: August or September 2025YOUR TASKSMandarin Oriental Savoy, Zurich is looking for F&B Trainees to join our Food & Beverage team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom.About the jobBased at the Mandarin Oriental Savoy, Zurich within the Food & Beverage Department in Zurich, the F&B Trainee is responsible for assisting their respective team to always provide impeccable service to guests. The Trainee is reporting to their direct supervisors or managers.Starting Dates: September 2025YOUR BENEFITSOur commitment to you: - Colleague recognition and reward programs
- An exciting range of learning and development programs
- Opportunities for promotion and transfers worldwide
- Colleague social events and wellness programs
- Swiss Deluxe Rates
We're Fans. Are you?YOUR PROFILEAs F&B Trainee, you will be responsible for the following tasks: - Professional advice and customer care for our guests
- Professional serving of food and drinks
- Complying with our high-quality standards
- Preparing the required mise-en-place, covering and cleaning work in the restaurant area
- Supporting your superiors in their daily tasks
- Assisting in the preparation and implementation of special events
- Complying with hygiene regulations and cleanliness within the framework of the HACCP guidelines
As Trainee, we expect from you: - Enrolled as a student in a Swiss Hotel Management school
- Flexibility and ability to work under pressure - your position will include weekend and holiday shifts
- Good organisational skills with the ability to handle reservations
- Good understanding of luxury service and willingness to go the extra mile
- Expressiveness, open-mindedness, and team spirit
- Ability to work under pressure and flexibility
- Very good knowledge of German and English. Further foreign language skills are an advantage
Mandarin Oriental Savoy, Zurich
Hotel Career
