
Demi-Chef de Partie (M/F/D)
- Zürich
- Unbefristet
- Vollzeit
- Ensure consistent quality, presentation, and timely delivery of all dishes in line with recipes, plating guides, and Head Chef/Sous Chef instructions, meeting guest expectations and dietary needs.
- Monitor ingredient quality, manage stock efficiently, and use proper cooking methods, equipment, and recipes to maintain standards.
- Uphold hygiene and food safety standards in line with HACCP, MOHG policies, Swiss regulations, and Safe & Sound guidelines, maintaining kitchen cleanliness at all times.
- Foster effective communication and teamwork, share knowledge, and participate in training, meetings, and briefings to improve culinary skills and service quality.
- Support administrative tasks, maintain compliance with SOPs, MOHG pillars, and grooming standards, and ensure rules and regulations are communicated to the team.
- Demonstrate strong culinary skills, attention to detail, adaptability, and professionalism while performing any duties assigned by the Head Chef/Sous Chef.
- Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
- MOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
- Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
- Swiss Deluxe Rates.
- A completed apprenticeship as a chef. 2-3 years of professional experience in a similar role, preferably in upscale hospitality/gastronomy
- Flexibility and resilience – your position includes weekend and holiday shifts
- An eye for detail and creativity – to incorporate your culinary signature
- Excellent communication skills, teamwork, and organizational abilities
- Strong leadership skills to manage your own station
- High commitment, with a structured, results-oriented, and independent working style
- A strong sense of quality
- Very good English skills. Additional language skills are an advantage
Hotel Career